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Medifast recipe for Nutty Chocolate Cookies?

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So, I had a chocolate shake left for today and wasn't too excited about it (would have rather had cocoa). So this is what I did....

1 chocolate shake mix.

1 packet Hazelnut Splenda.

1/4 tsp baking powder.

1/4 tsp baking soda.

2 TB of DaVinci PB syrup in a measuring cup.

Water (to make the total liquid 1/4 cup).

Mix together dry ingredients, then add wet ingredients. Mix together and spoon onto a PAM sprayed cookie sheet (I got 6 cookies). They are in the oven now at 350 and I plan to keep them in there for 20 mins. I just checked on them and they're spreading like crazy, so I would make sure to space them out well. They batter was fantastic, putting it mildly, so I can't wait to see how they taste!..

Comments (8)

Oh Ferrell:.

That sounds so good!! I like that you used the PB SF Syrup instead of real PB.

I am ordering a bottle of that tonight so I can try this recipeLet us know how they turned out!!..

Comment #1

Farrell: WhoopsSorry for misspelling your name earlier.

How did these turn out? I placed an order for some SF PB syrup last night, as well as some flavor drops from capella coffee, and that got me to wondering.....

I know this wouldn't taste very good in coffee....but for us Medifasters...would it be too far fetched to ask Capella about PB flavored drops ? for that matter, just butter or cheese flavored? ? hmmmm...

Susan..

Comment #2

Susan, Capella's is pretty open to all suggestions. It never hurts to ask. They are very easy to communicate with and are the closest thing to real customer service I've seen in a long time...

Comment #3

I tried these earlier, and something has gone terribly wrong. I must have done something in error, because they just tasted really salty. Like the baking soda/powder taste overwhelmed everything else. The texture was right though. Usually my stuff comes out good, but this has been my week of recipe disasters...

Comment #4

Capella coffee is supposed to be coming out with the PB/PB Chocolate drops in January (per a conversation Bettina had with the owner)..

Um, as for the taste... I should have just eaten the batter. I may try them again and skip the baking soda. Will let you all know!..

Comment #5

Jewelspet, they were not so great. Next time I will just eat the batter. I'm going to try them again, leaving out the baking soda. That might have been the problem...

Comment #6

Has anyone tried choc. cookies w/ the choc. pudding??.

Thanks for reply..

Comment #7

In making cookies, I think it's best to just use the 1/4 tsp baking powder. That's what I did last night and they were okay. I made peanut butter banana ones, Maple brown sugar oatmeal/banana shake, 1/4 tsp baking powder-mix together, oh yeah and 1 tbl flax seed (hee hee), optional, then add two tbl peanut butter SF syrup (could use something else) and water to make 1/4 cup (I think, I have a bad habit of not measuring properly when I cook), and a tbl peanut butter, mix together, drop onto pammed cookie sheet and bake about 375 for 15 or so minutes. Could do this w/choc shake and use splenda instead of PB syrup-could add vanilla or other flavor. It works. They were okay, not spectacular, but then they are diet cookies, right? I have the other half to eat tonight, I'm betting they taste better the second day.

Guess the crunchy peanut butter would have helped.....

Comment #8


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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