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Medifast recipe for Tomato Soup?

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Ok...So I hate the Creme of tomato soup...any suggestions?? I tried to choke some down today and couldn't bring myself to finish it...it's like spaghettios without noodles..

Thank you everyone!.

Sara..

Comments (7)

Hi,.

I like the tomato soup, but I have always liked Campbell's soup...However, here is a new way to use it ..

I take the basics of OrangeBlood's Pita and use the tomato soup rather than broccoli soup. I, also, add extra garlic powder, and oregano rather than the basil. After, baking you can eat it like tomato bread OR I top it with some mozzarella and 1 crumbled Morningstar Farms sausage patty (3 patties for total l&g according to NS), a little Walden Farms Marinara Sauce and enjoy a cheese and sausage pizza. I have also stuffed them with cheese and a little sauce, etc. for a pizza pocket.

Hope this helps....

Remember to count meals and l&g if you use toppings..

Comment #1

I put it with the water, and Mrs. Dash in the magic bullet and mix it really well. It gets more creamy and frothy. Then I microwave it, and sprinkly a little mozzerella on top and it melts. Yum...

Comment #2

I add a little salt, some Herbs de Provence, and some crushed red pepper. I don't like tomato soup usually but I like this because it's spicy. I miss the spicy stuff more than the sweet...

Comment #3

I make the pizza bread as suggested below but when I eat it as a soup I add a bit of chicken buillon and a dash of Mrs dash original... yum.....

Comment #4

I chop up a tomato and mix it in with it. I buy the tomatos on the vine. Yes, they are more expensive but they taste SO much better. I chop it up very fine and it really helps the taste of the soup!..

Comment #5

I make a cracker out of it. I add alittle italian herbs and a little water to make a paste. I put it on a pam sprayed paper plate. Cover with another paper plate ( turn palte upside down to make a lid) and microwave for 2 minutes...

Comment #6

I mix it in the magic bullet, add chopped tomatoes (deduct from L&G), some basil and cayenne pepper and my usual dash of sherry! A little nutmeg is good on top, too...

Comment #7


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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