I'm gonna give this a try must have clicked the wrong "#" and have about 7 boxes of chilli that I need to digest. Will let you know!!.
How much of our lean is deducted? also what about condiments?..
I am assuming you use the rubber mini loaf pans if if goes in the microwave?..
I used metal mini loafer! You can get them in any big grocery store (like Pathmark, Stop&Shop, Shoprite, etc) in your baking section. Looks something like - http://www.goodmans.net/item_images/tp-silloaf_BIG.jpg. I use those for meatloafs as well..
As for ingridient count:.
- Medifast Chili or Stew - 1pkg = 1 Medifast meal.
- tsp baking powder = 1 Condiment.
- tsp Molly McButter = Condiment.
- 1 tsp shredded FF Mozarella Cheese - considered as Additional Fat (NOT counted as a FAT serving; you are allowed for 1 Tbsp of shredded Cheese).
- 3 Tbsp eggbeaters.
- 1 Tbsp Egg Beaters Egg Whites.
2 cups (32 Tablespoons) of EggBeaters is 1 L&G meal, thus 4 Tbsp = 1/8 of your L&G..
Thanks sooo much... I've got a pile of minestrone and stew I have to deal with...
PS.. And thanks for the links to all the products very clever!!!..
OMG! I just made this with the minestrone and it is SO GOOD!!! Like good whole grain bread, wow! I toasted it with a thin slice of LF cheddar. wow, wow, wow!.
Thank you, I am thrilled!!..
This sounds great and a good way to get rid of the nasty chili! Has anyone tried it with the even nastier Crab soup?..
I did it with Chili, Stew and Crab soup!!.
Even if you don't mix it to a thin powder - with little pieces bread would taste as whole-grain - crunchy.
I also couldn't stand any of the above mentioned soups - so bread is great for me, especially since we are not allowed to eat bread! And either by itself with creemcheese OR splitting it with your L&G - tastes like a home-made fresh bread...
The only thing is I don't have a small blender or bullet just a Big blender if I mixed this ingredients in there most would stick to the bottom of the blender... Hmmm..
Oh.. no!!! You mix only dry ingridients in mixer!!!.
Then put everything in a regular cup, add cheese & eggbeaters. Mix with regular teaspoon! Kind of beat it up. Spray PAM in mini loafer. Place that evenly in mini loafer (tip: wet your finger a little with water and spread it; it doesn't stick to your hands than)...
Wowdolls, what a great idea. I've made breads with the Cream-ofs (tomato is my fave). I look forward to trying it with the chili & beef stew .... clever!.
Yep I made it in a blender just fine... as you say only mix the dry stuff in there... I didn't have a loaf pan so I use a little custard dish sprayed with Pam, worked great!..
What did I do wrong. Followed the recipe, but mine came out hard like a hockey puck. It tasted really good, but sooo hard. Linda..
No idea - it comes up very soft. I really beat up the ingridients well. Maybe your microwave needs less timing? I did it for 2 minutes. Try with 1.5 min? Also let it cool off and then your can put it in fridge for future use. Toast it for 40-60 seconds...
Auntlinda..I find the longer you cook, the harder it gets... so do less time or lower the power a little on your micro....
I just made a great, healthy Egg McMuffin with this!.
Scrambled 1/4 c eggbeaters in butter Pam, toasted the "muffin" with 1 slice low-fat Amercian cheese on it... YUM! All the buttery eggy goodness and NONE of the guilt... This is going to be my new breakfast for a while...
I made the bread lastnight from the chili and I must of done something wrong, it was as hard as a rock, so I tried again and I didint like the smell of it. Soooo sick of chili...
I made bread last night and it was real good. Kinda reminded me of rye bread. Thanks for the reciepe...
Thanks wowdolls and Gatita, Will try again, using less time in microwave. Linda..
Enjoying my bread made from chili right now with a wedge of Laughing Cow cream cheese. Two minutes is definitely too long to microwave (at least in mine). Mine was overdone in 1:30, but still edible. My mini loaf pan wasn't mini enough for this recipe, so I used a shallow, but wide, mug and that worked just fine. It turned out like a hearty English muffin...
I can't thank you enough for this recipe tastes like those grain breads and I just dab a bit of salsa on it Hmmmmmmm.
I am new and confused. How can you guys make stuff out of these packets with all these extra ingredients like cheese? Are you somehow counting the extras as condiments? I am confused about how to make all these recipes and still be on program?..
Hello confused one.
Of course we count!.
Please see post #5 in this thread - - there I explain what counts for what - you will have to just be within of what is allowed..
Believe me - in the beginning everyone is confused, but then you get a hand of it - I don't even think when I cook same dishes - know exactly what I need and how much.
I highly recommend joining one of the teams in our Clubhouse category - and get more team help and/or PM members if you have any questions - we are all helpful here...
All I have to say is THANK YOU FOR THIS FABULOUS RECIPE! I had it yesterday and it was great! A little on the dry side, so next time I might jazz it up a bit more with a little salsa!.
I made one for today out of MBS oatmeal with a little davinci cinnamon syrup in place of 1 T of EB and am anxious to try it later this morning!.
Definitely a do again and again.....!..
Is it possible to use this recepie in the oven? Has anyone tried it in the oven to make a loaf of bread with several packets? Please PM me and let me know if you have. Thanks...
I had to modify the recipe for what I had. I don't use eggbeaters or cheese..
-Chili soup packet, 1/2 t. baking powder, 1/2 t. garlic powder- ground up all in blender.
- Put into bowl.
-Added 1 tablespoon of nonfat cottage cheese, 1 whole egg, plus 1 egg white.
-Sprayed little square pyrex dish with Pam and poured in the dough.
Microwaved on high for 2 minutes (GE Profile with turntable worked perfectly for the time). The size/shape of dish made a perfectly sized 'ciabatta' bun..
I sliced bread in half to make a bun, grilled ground turkey patty, used a bit of fat free sour cream w/shredded basil mixed in it, salt, pepper, added lettuce- was pretty good to break-up the monotony. Half was filling, so I broke-up the meal and will eat the other half tomorrow, plus it made it more OP..
I will try this with the Crab soup next time and salmon- I bet that would be good..
Thanks so much for the bread info- I would have never 'thunk' it!!..