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Does anyone else LOVE the Medifast Diet chicken noodle soup?!??

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Hey ya'll...i have been at it for 3 days now, and were coming up on the weekend, but I am not worried. I know I can do it!! I love the chicken noodle soup, I could eat it everyday!! So I am going to order more. Do any of ya'll like it as well!?!?..

Comments (15)

That soup is so dam* good. I love it! It is spicy and delicious. I am going to be ordering this weekend and I plan to get two boxes of CN and one of Chicken and Rice and the beef vegetable stew which is also wonderful...

Comment #1

The chicken noodle is by far, my favorite. I like all the soups except the cream of broc! I only choke it down if I have no other choices!..

Comment #2

I like the taste of the chicken noodle soup, but I hate the noodles! I ended up drinking the broth off of it, and throwing the noodles away. And I made it ahead of time, and that didn't help either. How are you preparing your chicken noodle soup?..

Comment #3

I love the CN soup as well. I actually like all the soups!! this is my third day as well. I have to say, I don't like the oatmeals. I am forcing them down. Have any suggestions?..

Comment #4

I love the chicken noodle!!! I add a chicken boulion cube and extra water. I then cook it for 2 minutes and leave it to soak for a couple of hours. Then I reheat it and eat it!!! YUMMY!!! For those taking it to work, pour it into a thermos with boiling water. When you get ready to eat it will be just right..

For the oatmeals, I like to add flavoring, spices and artificial sweetener. The oatmeal is kinda hard to get use to but if you ever get it just right it could become your favorite meal. Trust me, I didn't like it in the beginning either...

Comment #5

I use the cookie recipe on the apple cinnamon oatmeal for all the other oatmeals. I did change it. I use 1/4 teaspoon of baking soda instead of the 1/8. Also, 1 packet of splenda instead of the 3 teaspoons and a little less than the 1/3 cup of water. Cinnamon and vanilla extract as indicated. Add a little salt, mix it and let it stand 30 minutes.

Bake at 350 degrees for 20 minutes. Pam spray them again and broil on low for 5 minutes. Turn them over and pam spray them and broil for 5 minutes. They come out delicious! I never eat the oatmeal by itself just the cookies......

Comment #6

I love the chicken noodle soup too. I sprinkle a little Shoneys seasoning salt in it and it's really good. My 3 year old daughter loves it better than canned noodle soups She smells it while cooking and comes running!..

Comment #7

I do love the chicken noodle soup with a little lemon juice in it. I also love the beef stew cause the taste reminds me of the plantain soup my grandmother used to make me...

Comment #8

I choked down my Maple & Brown Sugar oatmeal for most of them, then I finally got brave and searched this thread for a muffin recipe that only used the oatmeal. I made them, and they are very good..

Ddancer posted this recipe:.

In a bowl:.

1 pkg Oatmeal mix.

1/4 tea baking SODA (Box).

1/8 tea baking POWDER (Can).

Splenda to taste.

Spices to taste (Dry only).

In a 1 cup measure:.

1/3 cup water.

1 tea white vinegar.

1 tea vanilla (or to taste, or other liquid flavor).

Have a mini bread pan sprayed and ready to go. The oven should be preheated to 350..

You MUST have everything ready to go before you mix the wet and dry as the chemical reaction takes place quickly and we want to trap as many bubbles as possible..

Mix the dry ingredients well, and then mix the wet ones. Pour the wet into the dry and mix up to a smooth batter as quickly as possible. Pour into pan. Bake for 15-16 minutes..

Orangeblood has a good recipe too in his Medifast Survival Guide, if you like granola:.

Granola.

1 packet of Medifast Oatmeal (I use apple cinnamon but have use others).

1 packet of splenda.

1 tsp apple spice.

1 tsp cinnamon.

1 tsp or so of vanilla or sf vanilla syrup.

1/3 cup or less of water.

The key is to add water very slowly because you want your batter to be very very thick but wet enough for all the ingredients to be mixed and moist..

On a pam sprayed cookie sheet take the oatmeal mixture and pinch off pieces of oatmeal mixture with your fingers and put on sheet. You should get a full sheet full of these little bite size pieces..

Bake for 8 - 10 min at 350 take out turn over pieces and bake again for 3 - 5 min or until nice and brown and crunchy looking. When they come out sprinkle with a mixture of 1 packet of splenda and cinnamon..

Counts as 1 Medifast meal...

Comment #9

It has always been my very favorite. Nothing but a sprinkle of Molly McCheese or salt...I only order that now for my soup...

Comment #10

I love the chicken noodle soup also, but I had a cup of broth (veggie, beef, or chicken). Also add a hot spice like cajun..

Lib..

Comment #11

Sorry, when I first received my shipment, I could not wait to have that for lunch because I thought you could never go wrong with that. I was wrong! I did finish it but I was like oh NO! Since then I have tried the Chicken Wild Rice and Beef Stew which I loved because I added salt and pepper. Guess that could be what I did wrong with the CNS, I ate as is w/ no salt or pepper. I will have to try it againI am now going on Day 4 so I will stick with this plan. I'm happy for you!..

Comment #12

Hi, this is my first week on MF. I really like the chicken noodle soup. I've been adding a little bouilon and extra water in addition to seasonings. Yum..

I made the muffin loaf from the oatmeal for this morning. It was very tasty and I plan to mix up a batch to have during the week. Tasted much better than the oatmeal which is rather gummy unless you eat it real fast!.

Joan..

Comment #13

The chicken noodle soup was the first thing I had with my "new" Medifast order back in December (I had been eating my "expired" products from my Medifast experience of 2 years ago). I immediately fell in love with it. But I think what made it so good is that I took the advice of several people on these boards and cooked it on the stove. I added 8 oz of water and 1 tsp of chicken bouillon and cooked it over medium heat for about 10 minutes. Now I make it nearly every day. I haven't tried it in the microwave, but I'm pretty sure it wouldn't be nearly as satisfying - I love to cook and this tricks me into feeling like a gourmet!..

Comment #14

Chicken noodle is one of my top fav. it's right up their with chicken wild rice and cream of brocolli..

Comment #15


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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