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Anyone try warm Medifast pudding?

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I didn't much like the puddings, even really cold. I was trying to make a cake with it in the micro which didn't turn out, but discovered I do like the pudding if I cook it and it's warm. I always liked regular pudding better warm, too, so it makes sense!..

Comments (20)

I make mine into ice cream. I use a little more water than called for, whisk it up and then freeze it. Nice treat...

Comment #1

I loooove chocolate pudding as a shake. Twice as much water, 5 or 6 cubes of ice and whir it in the blender. The best!..

Comment #2

Toobig what did you use besides pudding mix and water when you attempted to make it into a cake? Your warm pudding sounds good...

Comment #3

Raven, I used 1/4 t. baking powder and 2 T eggbeaters. I know that's what you add to the shakes to make a cake. I did one of those last wk. end with the choc. shake.

Shake, so now I can use my dry shakes as cakes! I'm just glad I found a way to stomach the pudding. I have frozen it before and it was better, but it's too cold for that right now. BRRR..

Comment #4

How did you cook your cake? Oven, microwave and for how long?..

Comment #5

Thanks. I thought that might be the recipe, but you never know. I may try it, just because warm pudding sounds so good!..

Comment #6

Originally Posted by toobigformybritches.

Raven, I used 1/4 t. baking powder and 2 T eggbeaters. I know that's what you add to the shakes to make a cake. I did one of those last wk. end with the choc. shake.

Shake, so now I can use my dry shakes as cakes! I'm just glad I found a way to stomach the pudding. I have frozen it before and it was better, but it's too cold for that right now. BRRR.

And how much water??? same as the shake cake??? sounds great... and want to use up my puddings..

Going to try the shake idea too....

Thanks..

Comment #7

I would like to know more about making the shakes into cakes. The shakes are my least favorite and they are lingering in my cupboard...

Comment #8

Mike46r:.

All you need are a shake, egg beaters, baking powder, and water..

Take one shake, 2 TBSP egg beaters, 2 TBSP water, and 1/2 tsp baking powder. Mix and microwave for 2 minutes! (depending on your microwave... try 1:45 at first I think... mine is pretty strong, 1100 watts I think so I do it less than 2 mins..

Hope that helps..

Comment #9

Yeah, I'm with you on the shake thing, I'll have to try a shake cake...Thanks!..

Comment #10


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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